Sweden vs Yugoslav SFR: Peas, green — Production

Sweden
21,690 t
in 2024
Yugoslav SFR
21,933 t
in 1991
Sweden rank
31st
Yugoslav SFR rank
30th

Peas, green — Production over time

  • Sweden
  • Yugoslav SFR
020.0k40.0k60.0k196119922024

How they compare

Yugoslav SFR currently reports 21,933 t against 21,690 t in Sweden, a difference of 243 t.

The two have swapped places 12 times across 31 shared years of data; in 1961 it was Sweden ahead.

Sweden ranks 31st and Yugoslav SFR ranks 30th of 91 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Sweden Yugoslav SFR Difference Ahead
1960s 27,811 t 22,678 t 5,133 t Sweden
1970s 35,380 t 34,089 t 1,291 t Sweden
1980s 44,350 t 33,454 t 10,896 t Sweden
1990s 50,062 t 21,976 t 28,086 t Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — production, Sweden or Yugoslav SFR?
Yugoslav SFR, at 21,933 t against 21,690 t in Sweden as of 1991.
What is the difference in peas, green — production between Sweden and Yugoslav SFR?
243 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Sweden and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Sweden and Yugoslav SFR rank globally for peas, green — production?
Sweden ranks 31st and Yugoslav SFR ranks 30th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Yugoslav SFR: Peas, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/peas-green-production/sweden/yugoslav-sfr/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.