Africa vs Peru: Peas, green — Production

Africa
701,738 t
in 2024
Peru
157,438 t
in 2024
Africa rank
7th
Peru rank
10th

Peas, green — Production over time

  • Africa
  • Peru
0200.0k400.0k600.0k800.0k196119922024

How they compare

Africa currently reports 701,738 t against 157,438 t in Peru, a difference of 544,300 t.

That makes Africa's figure about 4.5 times Peru's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 7th and Peru ranks 10th of 26 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Peru Difference Ahead
1960s 81,261 t 23,712 t 57,548 t Africa
1970s 103,372 t 32,160 t 71,212 t Africa
1980s 168,432 t 35,457 t 132,975 t Africa
1990s 295,323 t 56,272 t 239,051 t Africa
2000s 535,471 t 85,896 t 449,574 t Africa
2010s 613,675 t 123,591 t 490,084 t Africa
2020s 679,238 t 144,862 t 534,376 t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — production, Africa or Peru?
Africa, at 701,738 t against 157,438 t in Peru as of 2024.
What is the difference in peas, green — production between Africa and Peru?
544,300 t, with Africa ahead.
How many years of comparable data are there for Africa and Peru?
64 years are reported by both, from 1961 to 2024.
How do Africa and Peru rank globally for peas, green — production?
Africa ranks 7th and Peru ranks 10th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Peru: Peas, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/peas-green-production/africa/peru/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.