Austria vs Bulgaria: Peas, green — Gross Production Index Number
Austria
124.9
in 2017
Bulgaria
125.23
in 2017
Austria rank
17th
Bulgaria rank
16th
Peas, green — Gross Production Index Number over time
- Austria
- Bulgaria
How they compare
Bulgaria currently reports 125.23 against 124.9 in Austria, a difference of 0.33.
The two have swapped places 10 times across 50 shared years of data; in 1961 it was Bulgaria ahead.
Austria ranks 17th and Bulgaria ranks 16th of 81 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.89 | 505.67 | 433.78 | Bulgaria |
| 1970s | 87.54 | 953.01 | 865.47 | Bulgaria |
| 1980s | 119.05 | 385.31 | 266.26 | Bulgaria |
| 1990s | 109.08 | 202.33 | 93.25 | Bulgaria |
| 2000s | 68.7 | 88.87 | 20.17 | Bulgaria |
| 2010s | 100.57 | 114.05 | 13.48 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — gross production index number, Austria or Bulgaria?
- Bulgaria, at 125.23 against 124.9 in Austria as of 2017.
- What is the difference in peas, green — gross production index number between Austria and Bulgaria?
- 0.33, with Bulgaria ahead.
- How many years of comparable data are there for Austria and Bulgaria?
- 50 years are reported by both, from 1961 to 2017.
- How do Austria and Bulgaria rank globally for peas, green — gross production index number?
- Austria ranks 17th and Bulgaria ranks 16th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.