Greece vs Libya: Peas, green — Gross per capita Production Index Number
Greece
87.36
in 2017
Libya
86.98
in 2024
Greece rank
55th
Libya rank
57th
Peas, green — Gross per capita Production Index Number over time
- Greece
- Libya
How they compare
Greece currently reports 87.36 against 86.98 in Libya, a difference of 0.38.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 55th and Libya ranks 57th of 81 countries.
Across the 6 decades both report, Greece averaged higher in 3 and Libya in 3.
Head to head by decade
| Decade | Greece | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97.73 | 12.06 | 85.67 | Greece |
| 1970s | 158.61 | 52.78 | 105.83 | Greece |
| 1980s | 135.52 | 78.46 | 57.06 | Greece |
| 1990s | 65.75 | 163.9 | 98.15 | Libya |
| 2000s | 58.78 | 124.28 | 65.5 | Libya |
| 2010s | 94.23 | 105.97 | 11.74 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — gross per capita production index number, Greece or Libya?
- Greece, at 87.36 against 86.98 in Libya as of 2017.
- What is the difference in peas, green — gross per capita production index number between Greece and Libya?
- 0.38, with Greece ahead.
- How many years of comparable data are there for Greece and Libya?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Libya rank globally for peas, green — gross per capita production index number?
- Greece ranks 55th and Libya ranks 57th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.