Serbia vs Sweden: Peas, green — Area harvested
Peas, green — Area harvested over time
- Serbia
- Sweden
How they compare
Sweden currently reports 6,100 ha against 5,216 ha in Serbia, a difference of 884 ha.
That makes Sweden's figure about 1.2 times Serbia's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 31st and Sweden ranks 28th of 91 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Serbia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,245 ha | 8,907 ha | 4,338 ha | Serbia |
| 2010s | 8,282 ha | 7,380 ha | 902.1 ha | Serbia |
| 2020s | 5,578 ha | 5,888 ha | 310 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Serbia or Sweden?
- Sweden, at 6,100 ha against 5,216 ha in Serbia as of 2024.
- What is the difference in peas, green — area harvested between Serbia and Sweden?
- 884 ha, with Sweden ahead.
- How many years of comparable data are there for Serbia and Sweden?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Sweden rank globally for peas, green — area harvested?
- Serbia ranks 31st and Sweden ranks 28th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.