New Zealand vs Serbia: Peas, green — Area harvested

New Zealand
4,648 ha
in 2024
Serbia
5,216 ha
in 2024
New Zealand rank
34th
Serbia rank
31st

Peas, green — Area harvested over time

  • New Zealand
  • Serbia
010.0k20.0k30.0k40.0k196119922024

How they compare

Serbia currently reports 5,216 ha against 4,648 ha in New Zealand, a difference of 568 ha.

That makes Serbia's figure about 1.1 times New Zealand's.

The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.

New Zealand ranks 34th and Serbia ranks 31st of 91 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Zealand Serbia Difference Ahead
2000s 7,045 ha 13,245 ha 6,200 ha Serbia
2010s 5,349 ha 8,282 ha 2,932 ha Serbia
2020s 4,292 ha 5,578 ha 1,286 ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — area harvested, New Zealand or Serbia?
Serbia, at 5,216 ha against 4,648 ha in New Zealand as of 2024.
What is the difference in peas, green — area harvested between New Zealand and Serbia?
568 ha, with Serbia ahead.
How many years of comparable data are there for New Zealand and Serbia?
19 years are reported by both, from 2006 to 2024.
How do New Zealand and Serbia rank globally for peas, green — area harvested?
New Zealand ranks 34th and Serbia ranks 31st of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Serbia: Peas, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/peas-green-area-harvested/new-zealand/serbia/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.