Malta vs Sudan (former): Peas, green — Area harvested
Peas, green — Area harvested over time
- Malta
- Sudan (former)
How they compare
Sudan (former) currently reports 97 ha against 37 ha in Malta, a difference of 60 ha.
That makes Sudan (former)'s figure about 2.6 times Malta's.
The two have swapped places 1 time across 9 shared years of data; in 2003 it was Malta ahead.
Malta ranks 82nd and Sudan (former) ranks 79th of 91 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Sudan (former) in 1.
Head to head by decade
| Decade | Malta | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33 ha | 30 ha | 3 ha | Malta |
| 2010s | 40 ha | 93.5 ha | 53.5 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Malta or Sudan (former)?
- Sudan (former), at 97 ha against 37 ha in Malta as of 2011.
- What is the difference in peas, green — area harvested between Malta and Sudan (former)?
- 60 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Malta and Sudan (former)?
- 9 years are reported by both, from 2003 to 2011.
- How do Malta and Sudan (former) rank globally for peas, green — area harvested?
- Malta ranks 82nd and Sudan (former) ranks 79th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.