Lebanon vs South Africa: Peas, green — Area harvested
Peas, green — Area harvested over time
- Lebanon
- South Africa
How they compare
South Africa currently reports 1,817 ha against 1,482 ha in Lebanon, a difference of 335 ha.
That makes South Africa's figure about 1.2 times Lebanon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South Africa ahead.
Lebanon ranks 45th and South Africa ranks 43rd of 91 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 306.89 ha | 4,556 ha | 4,249 ha | South Africa |
| 1970s | 713.6 ha | 3,600 ha | 2,886 ha | South Africa |
| 1980s | 843 ha | 4,000 ha | 3,157 ha | South Africa |
| 1990s | 1,045 ha | 3,286 ha | 2,241 ha | South Africa |
| 2000s | 693.5 ha | 4,050 ha | 3,356 ha | South Africa |
| 2010s | 1,411 ha | 3,257 ha | 1,846 ha | South Africa |
| 2020s | 1,481 ha | 2,199 ha | 717.2 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Lebanon or South Africa?
- South Africa, at 1,817 ha against 1,482 ha in Lebanon as of 2024.
- What is the difference in peas, green — area harvested between Lebanon and South Africa?
- 335 ha, with South Africa ahead.
- How many years of comparable data are there for Lebanon and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and South Africa rank globally for peas, green — area harvested?
- Lebanon ranks 45th and South Africa ranks 43rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.