Europe vs India: Peas, green — Area harvested
Peas, green — Area harvested over time
- Europe
- India
How they compare
India currently reports 611,389 ha against 217,159 ha in Europe, a difference of 394,230 ha.
That makes India's figure about 2.8 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 4th and India ranks 3rd of 26 regions.
Across the 7 decades both report, Europe averaged higher in 4 and India in 3.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 303,085 ha | 67,222 ha | 235,862 ha | Europe |
| 1970s | 352,214 ha | 90,300 ha | 261,914 ha | Europe |
| 1980s | 354,273 ha | 121,000 ha | 233,273 ha | Europe |
| 1990s | 249,565 ha | 195,639 ha | 53,926 ha | Europe |
| 2000s | 198,410 ha | 300,080 ha | 101,670 ha | India |
| 2010s | 212,272 ha | 459,356 ha | 247,084 ha | India |
| 2020s | 231,207 ha | 589,078 ha | 357,871 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Europe or India?
- India, at 611,389 ha against 217,159 ha in Europe as of 2024.
- What is the difference in peas, green — area harvested between Europe and India?
- 394,230 ha, with India ahead.
- How many years of comparable data are there for Europe and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and India rank globally for peas, green — area harvested?
- Europe ranks 4th and India ranks 3rd of 26 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.