Europe vs France: Peas, green — Area harvested
Peas, green — Area harvested over time
- Europe
- France
How they compare
Europe currently reports 217,159 ha against 40,810 ha in France, a difference of 176,349 ha.
That makes Europe's figure about 5.3 times France's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 4th and France ranks 6th of 26 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 303,085 ha | 43,563 ha | 259,522 ha | Europe |
| 1970s | 352,214 ha | 50,587 ha | 301,627 ha | Europe |
| 1980s | 354,273 ha | 41,231 ha | 313,042 ha | Europe |
| 1990s | 249,565 ha | 33,491 ha | 216,074 ha | Europe |
| 2000s | 198,410 ha | 30,653 ha | 167,757 ha | Europe |
| 2010s | 212,272 ha | 34,006 ha | 178,267 ha | Europe |
| 2020s | 231,207 ha | 42,938 ha | 188,269 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Europe or France?
- Europe, at 217,159 ha against 40,810 ha in France as of 2024.
- What is the difference in peas, green — area harvested between Europe and France?
- 176,349 ha, with Europe ahead.
- How many years of comparable data are there for Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and France rank globally for peas, green — area harvested?
- Europe ranks 4th and France ranks 6th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.