Denmark vs Switzerland: Peas, green — Area harvested
Peas, green — Area harvested over time
- Denmark
- Switzerland
How they compare
Switzerland currently reports 1,077 ha against 1,050 ha in Denmark, a difference of 27 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Denmark ranks 52nd and Switzerland ranks 51st of 91 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Denmark | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,475 ha | 2,650 ha | 174.89 ha | Switzerland |
| 1970s | 3,186 ha | 2,048 ha | 1,138 ha | Denmark |
| 1980s | 7,914 ha | 1,362 ha | 6,553 ha | Denmark |
| 1990s | 6,186 ha | 928.6 ha | 5,257 ha | Denmark |
| 2000s | 3,020 ha | 773 ha | 2,247 ha | Denmark |
| 2010s | 2,868 ha | 848 ha | 2,020 ha | Denmark |
| 2020s | 2,508 ha | 986.8 ha | 1,521 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Denmark or Switzerland?
- Switzerland, at 1,077 ha against 1,050 ha in Denmark as of 2024.
- What is the difference in peas, green — area harvested between Denmark and Switzerland?
- 27 ha, with Switzerland ahead.
- How many years of comparable data are there for Denmark and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Switzerland rank globally for peas, green — area harvested?
- Denmark ranks 52nd and Switzerland ranks 51st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.