Belize vs North Macedonia: Peas, green — Area harvested

Belize
948 ha
in 2024
North Macedonia
972 ha
in 2024
Belize rank
55th
North Macedonia rank
54th

Peas, green — Area harvested over time

  • Belize
  • North Macedonia
05001.0k1.5k2.0k199220082024

How they compare

North Macedonia currently reports 972 ha against 948 ha in Belize, a difference of 24 ha.

Across all 17 years both countries report, North Macedonia has been ahead every year.

Belize ranks 55th and North Macedonia ranks 54th of 91 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belize North Macedonia Difference Ahead
2000s 240 ha 1,086 ha 845.5 ha North Macedonia
2010s 865.9 ha 1,068 ha 202 ha North Macedonia
2020s 952.6 ha 1,028 ha 75.2 ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — area harvested, Belize or North Macedonia?
North Macedonia, at 972 ha against 948 ha in Belize as of 2024.
What is the difference in peas, green — area harvested between Belize and North Macedonia?
24 ha, with North Macedonia ahead.
How many years of comparable data are there for Belize and North Macedonia?
17 years are reported by both, from 2008 to 2024.
How do Belize and North Macedonia rank globally for peas, green — area harvested?
Belize ranks 55th and North Macedonia ranks 54th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs North Macedonia: Peas, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/peas-green-area-harvested/belize/north-macedonia/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.