Africa vs France: Peas, green — Area harvested
Peas, green — Area harvested over time
- Africa
- France
How they compare
Africa currently reports 119,324 ha against 40,810 ha in France, a difference of 78,514 ha.
That makes Africa's figure about 2.9 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Africa ranks 8th and France ranks 6th of 26 groups.
Across the 7 decades both report, Africa averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,250 ha | 43,563 ha | 27,313 ha | France |
| 1970s | 21,927 ha | 50,587 ha | 28,659 ha | France |
| 1980s | 34,002 ha | 41,231 ha | 7,229 ha | France |
| 1990s | 57,198 ha | 33,491 ha | 23,706 ha | Africa |
| 2000s | 88,862 ha | 30,653 ha | 58,209 ha | Africa |
| 2010s | 111,151 ha | 34,006 ha | 77,146 ha | Africa |
| 2020s | 116,835 ha | 42,938 ha | 73,897 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Africa or France?
- Africa, at 119,324 ha against 40,810 ha in France as of 2024.
- What is the difference in peas, green — area harvested between Africa and France?
- 78,514 ha, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and France rank globally for peas, green — area harvested?
- Africa ranks 8th and France ranks 6th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.