Kyrgyz Republic vs South-Eastern Asia: Peas β Export quantity
Peas β Export quantity over time
- Kyrgyz Republic
- South-Eastern Asia
How they compare
Kyrgyz Republic currently reports 15 1000 t against 1 1000 t in South-Eastern Asia, a difference of 14 1000 t.
That makes Kyrgyz Republic's figure about 15.0 times South-Eastern Asia's.
The two have swapped places 1 time across 12 shared years of data; in 2010 it was South-Eastern Asia ahead.
Kyrgyz Republic ranks 23rd and South-Eastern Asia ranks 20th of 118 countries.
Across the 2 decades both report, Kyrgyz Republic averaged higher in 1 and South-Eastern Asia in 1.
Head to head by decade
| Decade | Kyrgyz Republic | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.25 1000 t | 4 1000 t | 3.75 1000 t | South-Eastern Asia |
| 2020s | 19 1000 t | 12 1000 t | 7 1000 t | Kyrgyz Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas β export quantity, Kyrgyz Republic or South-Eastern Asia?
- Kyrgyz Republic, at 15 1000 t against 1 1000 t in South-Eastern Asia as of 2023.
- What is the difference in peas β export quantity between Kyrgyz Republic and South-Eastern Asia?
- 14 1000 t, with Kyrgyz Republic ahead.
- How many years of comparable data are there for Kyrgyz Republic and South-Eastern Asia?
- 12 years are reported by both, from 2010 to 2023.
- How do Kyrgyz Republic and South-Eastern Asia rank globally for peas β export quantity?
- Kyrgyz Republic ranks 23rd and South-Eastern Asia ranks 20th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.