Romania vs South Africa: Peas, dry — Yield

Romania
1,071 kg/ha
in 2024
South Africa
1,007 kg/ha
in 2024
Romania rank
73rd
South Africa rank
76th

Peas, dry — Yield over time

  • Romania
  • South Africa
01.0k2.0k3.0k196119922024

How they compare

Romania currently reports 1,071 kg/ha against 1,007 kg/ha in South Africa, a difference of 64 kg/ha.

That makes Romania's figure about 1.1 times South Africa's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Romania ahead.

Romania ranks 73rd and South Africa ranks 76th of 98 countries.

Across the 7 decades both report, Romania averaged higher in 6 and South Africa in 1.

Head to head by decade

Decade Romania South Africa Difference Ahead
1960s 1,110 kg/ha 943.86 kg/ha 166.4 kg/ha Romania
1970s 1,343 kg/ha 840.41 kg/ha 502.38 kg/ha Romania
1980s 1,040 kg/ha 1,301 kg/ha 261.64 kg/ha South Africa
1990s 1,356 kg/ha 1,226 kg/ha 130.06 kg/ha Romania
2000s 1,765 kg/ha 1,094 kg/ha 670.87 kg/ha Romania
2010s 1,885 kg/ha 1,028 kg/ha 857.06 kg/ha Romania
2020s 1,522 kg/ha 1,005 kg/ha 517.36 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — yield, Romania or South Africa?
Romania, at 1,071 kg/ha against 1,007 kg/ha in South Africa as of 2024.
What is the difference in peas, dry — yield between Romania and South Africa?
64 kg/ha, with Romania ahead.
How many years of comparable data are there for Romania and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Romania and South Africa rank globally for peas, dry — yield?
Romania ranks 73rd and South Africa ranks 76th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs South Africa: Peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/peas-dry-yield/romania/south-africa/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.