Belgium-Luxembourg vs Bolivia (Plurinational State of): Peas, dry — Yield
Peas, dry — Yield over time
- Belgium-Luxembourg
- Bolivia (Plurinational State of)
How they compare
Belgium-Luxembourg currently reports 5,038 kg/ha against 1,432 kg/ha in Bolivia (Plurinational State of), a difference of 3,606 kg/ha.
That makes Belgium-Luxembourg's figure about 3.5 times Bolivia (Plurinational State of)'s.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 3rd and Bolivia (Plurinational State of) ranks 4th of 98 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,224 kg/ha | 1,000 kg/ha | 2,224 kg/ha | Belgium-Luxembourg |
| 1970s | 3,344 kg/ha | 1,063 kg/ha | 2,281 kg/ha | Belgium-Luxembourg |
| 1980s | 3,860 kg/ha | 1,113 kg/ha | 2,747 kg/ha | Belgium-Luxembourg |
| 1990s | 4,638 kg/ha | 1,098 kg/ha | 3,540 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Belgium-Luxembourg or Bolivia (Plurinational State of)?
- Belgium-Luxembourg, at 5,038 kg/ha against 1,432 kg/ha in Bolivia (Plurinational State of) as of 1999.
- What is the difference in peas, dry — yield between Belgium-Luxembourg and Bolivia (Plurinational State of)?
- 3,606 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Bolivia (Plurinational State of)?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Bolivia (Plurinational State of) rank globally for peas, dry — yield?
- Belgium-Luxembourg ranks 3rd and Bolivia (Plurinational State of) ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.