Sierra Leone vs Uzbekistan: Peas, dry — Production

Sierra Leone
3,754 t
in 2024
Uzbekistan
3,462 t
in 2024
Sierra Leone rank
63rd
Uzbekistan rank
64th

Peas, dry — Production over time

  • Sierra Leone
  • Uzbekistan
01.0k2.0k3.0k4.0k196119922024

How they compare

Sierra Leone currently reports 3,754 t against 3,462 t in Uzbekistan, a difference of 292 t.

That makes Sierra Leone's figure about 1.1 times Uzbekistan's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Sierra Leone ahead.

Sierra Leone ranks 63rd and Uzbekistan ranks 64th of 99 countries.

Across the 4 decades both report, Sierra Leone averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Sierra Leone Uzbekistan Difference Ahead
1990s 1,535 t 863.75 t 671.32 t Sierra Leone
2000s 1,647 t 950 t 697 t Sierra Leone
2010s 2,986 t 3,118 t 131.62 t Uzbekistan
2020s 3,584 t 3,456 t 127.89 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Sierra Leone or Uzbekistan?
Sierra Leone, at 3,754 t against 3,462 t in Uzbekistan as of 2024.
What is the difference in peas, dry — production between Sierra Leone and Uzbekistan?
292 t, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Sierra Leone and Uzbekistan rank globally for peas, dry — production?
Sierra Leone ranks 63rd and Uzbekistan ranks 64th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs Uzbekistan: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/sierra-leone/uzbekistan/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.