Myanmar vs Yugoslav SFR: Peas, dry — Production

Myanmar
32,573 t
in 2024
Yugoslav SFR
25,676 t
in 1991
Myanmar rank
36th
Yugoslav SFR rank
38th

Peas, dry — Production over time

  • Myanmar
  • Yugoslav SFR
020.0k40.0k60.0k196119922024

How they compare

Myanmar currently reports 32,573 t against 25,676 t in Yugoslav SFR, a difference of 6,897 t.

That makes Myanmar's figure about 1.3 times Yugoslav SFR's.

The two have swapped places 12 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Myanmar ranks 36th and Yugoslav SFR ranks 38th of 99 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar Yugoslav SFR Difference Ahead
1960s 11,118 t 12,671 t 1,553 t Yugoslav SFR
1970s 15,431 t 16,340 t 908.9 t Yugoslav SFR
1980s 17,642 t 18,922 t 1,281 t Yugoslav SFR
1990s 13,864 t 21,838 t 7,974 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Myanmar or Yugoslav SFR?
Myanmar, at 32,573 t against 25,676 t in Yugoslav SFR as of 2024.
What is the difference in peas, dry — production between Myanmar and Yugoslav SFR?
6,897 t, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Myanmar and Yugoslav SFR rank globally for peas, dry — production?
Myanmar ranks 36th and Yugoslav SFR ranks 38th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Yugoslav SFR: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/myanmar/yugoslav-sfr/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.