Madagascar vs New Zealand: Peas, dry — Production
Peas, dry — Production over time
- Madagascar
- New Zealand
How they compare
New Zealand currently reports 24,484 t against 20,399 t in Madagascar, a difference of 4,085 t.
That makes New Zealand's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was New Zealand ahead.
Madagascar ranks 42nd and New Zealand ranks 39th of 99 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,848 t | 59,190 t | 54,342 t | New Zealand |
| 2000s | 12,710 t | 30,914 t | 18,204 t | New Zealand |
| 2010s | 19,595 t | 26,295 t | 6,700 t | New Zealand |
| 2020s | 20,466 t | 24,500 t | 4,034 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — production, Madagascar or New Zealand?
- New Zealand, at 24,484 t against 20,399 t in Madagascar as of 2024.
- What is the difference in peas, dry — production between Madagascar and New Zealand?
- 4,085 t, with New Zealand ahead.
- How many years of comparable data are there for Madagascar and New Zealand?
- 35 years are reported by both, from 1990 to 2024.
- How do Madagascar and New Zealand rank globally for peas, dry — production?
- Madagascar ranks 42nd and New Zealand ranks 39th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.