Lesotho vs Palestine: Peas, dry — Production

Lesotho
153 t
in 2024
Palestine
121.26 t
in 2022
Lesotho rank
92nd
Palestine rank
94th

Peas, dry — Production over time

  • Lesotho
  • Palestine
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Lesotho currently reports 153 t against 121.26 t in Palestine, a difference of 31.74 t.

That makes Lesotho's figure about 1.3 times Palestine's.

The two have swapped places 2 times across 28 shared years of data; in 1994 it was Lesotho ahead.

Lesotho ranks 92nd and Palestine ranks 94th of 99 countries.

Lesotho has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lesotho Palestine Difference Ahead
1990s 4,026 t 150.07 t 3,876 t Lesotho
2000s 2,603 t 204.59 t 2,398 t Lesotho
2010s 564.57 t 112.07 t 452.49 t Lesotho
2020s 319.67 t 133.75 t 185.91 t Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Lesotho or Palestine?
Lesotho, at 153 t against 121.26 t in Palestine as of 2024.
What is the difference in peas, dry — production between Lesotho and Palestine?
31.74 t, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Palestine?
28 years are reported by both, from 1994 to 2022.
How do Lesotho and Palestine rank globally for peas, dry — production?
Lesotho ranks 92nd and Palestine ranks 94th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Palestine: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/lesotho/west-bank-and-gaza/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.