Guyana vs Lesotho: Peas, dry — Production

Guyana
486.89 t
in 2024
Lesotho
153 t
in 2024
Guyana rank
95th
Lesotho rank
98th

Peas, dry — Production over time

  • Guyana
  • Lesotho
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Guyana currently reports 486.89 t against 153 t in Lesotho, a difference of 333.89 t.

That makes Guyana's figure about 3.2 times Lesotho's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Lesotho ahead.

Guyana ranks 95th and Lesotho ranks 98th of 106 countries.

Across the 7 decades both report, Guyana averaged higher in 1 and Lesotho in 6.

Head to head by decade

Decade Guyana Lesotho Difference Ahead
1960s 82.44 t 7,122 t 7,039 t Lesotho
1970s 679 t 5,350 t 4,671 t Lesotho
1980s 1,177 t 2,957 t 1,780 t Lesotho
1990s 1,230 t 2,771 t 1,541 t Lesotho
2000s 733.04 t 2,603 t 1,870 t Lesotho
2010s 512.26 t 564.57 t 52.31 t Lesotho
2020s 487.04 t 293.8 t 193.24 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Guyana or Lesotho?
Guyana, at 486.89 t against 153 t in Lesotho as of 2024.
What is the difference in peas, dry — production between Guyana and Lesotho?
333.89 t, with Guyana ahead.
How many years of comparable data are there for Guyana and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Lesotho rank globally for peas, dry — production?
Guyana ranks 95th and Lesotho ranks 98th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.