Greece vs Peru: Peas, dry — Production

Greece
39,070 t
in 2024
Peru
56,035 t
in 2024
Greece rank
30th
Peru rank
28th

Peas, dry — Production over time

  • Greece
  • Peru
020.0k40.0k60.0k196119922024

How they compare

Peru currently reports 56,035 t against 39,070 t in Greece, a difference of 16,965 t.

That makes Peru's figure about 1.4 times Greece's.

Across all 64 years both countries report, Peru has been ahead every year.

Greece ranks 30th and Peru ranks 28th of 106 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Peru Difference Ahead
1960s 5,238 t 22,155 t 16,917 t Peru
1970s 1,997 t 16,100 t 14,103 t Peru
1980s 851 t 30,485 t 29,634 t Peru
1990s 272.07 t 22,636 t 22,364 t Peru
2000s 237.51 t 42,506 t 42,268 t Peru
2010s 7,175 t 51,553 t 44,378 t Peru
2020s 31,168 t 51,600 t 20,432 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Greece or Peru?
Peru, at 56,035 t against 39,070 t in Greece as of 2024.
What is the difference in peas, dry — production between Greece and Peru?
16,965 t, with Peru ahead.
How many years of comparable data are there for Greece and Peru?
64 years are reported by both, from 1961 to 2024.
How do Greece and Peru rank globally for peas, dry — production?
Greece ranks 30th and Peru ranks 28th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Peru: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/greece/peru/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.