Estonia vs Lithuania: Peas, dry — Production

Estonia
117,640 t
in 2024
Lithuania
216,170 t
in 2024
Estonia rank
19th
Lithuania rank
16th

Peas, dry — Production over time

  • Estonia
  • Lithuania
0100.0k200.0k300.0k400.0k199220082024

How they compare

Lithuania currently reports 216,170 t against 117,640 t in Estonia, a difference of 98,530 t.

That makes Lithuania's figure about 1.8 times Estonia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Estonia ranks 19th and Lithuania ranks 16th of 106 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Lithuania Difference Ahead
1990s 5,101 t 24,419 t 19,317 t Lithuania
2000s 5,435 t 30,080 t 24,645 t Lithuania
2010s 42,162 t 173,555 t 131,393 t Lithuania
2020s 89,378 t 158,016 t 68,638 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Estonia or Lithuania?
Lithuania, at 216,170 t against 117,640 t in Estonia as of 2024.
What is the difference in peas, dry — production between Estonia and Lithuania?
98,530 t, with Lithuania ahead.
How many years of comparable data are there for Estonia and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Lithuania rank globally for peas, dry — production?
Estonia ranks 19th and Lithuania ranks 16th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Lithuania: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/estonia/lithuania/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.