Eritrea, The State of vs Luxembourg: Peas, dry — Production
Peas, dry — Production over time
- Eritrea, The State of
- Luxembourg
How they compare
Luxembourg currently reports 710 t against 643.89 t in Eritrea, The State of, a difference of 66.11 t.
That makes Luxembourg's figure about 1.1 times Eritrea, The State of's.
The two have swapped places 9 times across 25 shared years of data; in 2000 it was Eritrea, The State of ahead.
Eritrea, The State of ranks 87th and Luxembourg ranks 86th of 99 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea, The State of | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,065 t | 1,271 t | 206.1 t | Luxembourg |
| 2010s | 768.13 t | 819.8 t | 51.67 t | Luxembourg |
| 2020s | 641.6 t | 754 t | 112.4 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — production, Eritrea, The State of or Luxembourg?
- Luxembourg, at 710 t against 643.89 t in Eritrea, The State of as of 2024.
- What is the difference in peas, dry — production between Eritrea, The State of and Luxembourg?
- 66.11 t, with Luxembourg ahead.
- How many years of comparable data are there for Eritrea, The State of and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Eritrea, The State of and Luxembourg rank globally for peas, dry — production?
- Eritrea, The State of ranks 87th and Luxembourg ranks 86th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.