Pakistan vs Rwanda: Peas, dry — Gross Production Index Number
Pakistan
73.61
in 2024
Rwanda
67.82
in 2024
Pakistan rank
77th
Rwanda rank
80th
Peas, dry — Gross Production Index Number over time
- Pakistan
- Rwanda
How they compare
Pakistan currently reports 73.61 against 67.82 in Rwanda, a difference of 5.79.
That makes Pakistan's figure about 1.1 times Rwanda's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Pakistan ranks 77th and Rwanda ranks 80th of 89 countries.
Across the 7 decades both report, Pakistan averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Pakistan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 323.84 | 242.18 | 81.66 | Pakistan |
| 1970s | 268.13 | 307.33 | 39.2 | Rwanda |
| 1980s | 239.48 | 137.12 | 102.36 | Pakistan |
| 1990s | 252.8 | 38.5 | 214.3 | Pakistan |
| 2000s | 199.56 | 107.55 | 92.01 | Pakistan |
| 2010s | 116.39 | 123.8 | 7.4 | Rwanda |
| 2020s | 71.19 | 75.48 | 4.29 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Pakistan or Rwanda?
- Pakistan, at 73.61 against 67.82 in Rwanda as of 2024.
- What is the difference in peas, dry — gross production index number between Pakistan and Rwanda?
- 5.79, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Rwanda rank globally for peas, dry — gross production index number?
- Pakistan ranks 77th and Rwanda ranks 80th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.