Morocco vs Myanmar: Peas, dry — Gross Production Index Number
Morocco
71.35
in 2024
Myanmar
66.89
in 2024
Morocco rank
78th
Myanmar rank
81st
Peas, dry — Gross Production Index Number over time
- Morocco
- Myanmar
How they compare
Morocco currently reports 71.35 against 66.89 in Myanmar, a difference of 4.46.
That makes Morocco's figure about 1.1 times Myanmar's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 78th and Myanmar ranks 81st of 89 countries.
Across the 7 decades both report, Morocco averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Morocco | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169.27 | 22.83 | 146.44 | Morocco |
| 1970s | 293.77 | 31.69 | 262.08 | Morocco |
| 1980s | 138.21 | 36.23 | 101.98 | Morocco |
| 1990s | 139.16 | 43.09 | 96.07 | Morocco |
| 2000s | 84.95 | 89.35 | 4.4 | Myanmar |
| 2010s | 128.08 | 98.78 | 29.31 | Morocco |
| 2020s | 97.34 | 74.44 | 22.9 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Morocco or Myanmar?
- Morocco, at 71.35 against 66.89 in Myanmar as of 2024.
- What is the difference in peas, dry — gross production index number between Morocco and Myanmar?
- 4.46, with Morocco ahead.
- How many years of comparable data are there for Morocco and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Myanmar rank globally for peas, dry — gross production index number?
- Morocco ranks 78th and Myanmar ranks 81st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.