Mexico vs Rwanda: Peas, dry — Gross Production Index Number
Mexico
64.42
in 2024
Rwanda
67.82
in 2024
Mexico rank
82nd
Rwanda rank
80th
Peas, dry — Gross Production Index Number over time
- Mexico
- Rwanda
How they compare
Rwanda currently reports 67.82 against 64.42 in Mexico, a difference of 3.4.
That makes Rwanda's figure about 1.1 times Mexico's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 82nd and Rwanda ranks 80th of 89 countries.
Across the 7 decades both report, Mexico averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Mexico | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161.33 | 242.18 | 80.86 | Rwanda |
| 1970s | 93.47 | 307.33 | 213.86 | Rwanda |
| 1980s | 79.81 | 137.12 | 57.31 | Rwanda |
| 1990s | 84.3 | 38.5 | 45.81 | Mexico |
| 2000s | 131.28 | 107.55 | 23.74 | Mexico |
| 2010s | 80.95 | 123.8 | 42.85 | Rwanda |
| 2020s | 65.21 | 75.48 | 10.27 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Mexico or Rwanda?
- Rwanda, at 67.82 against 64.42 in Mexico as of 2024.
- What is the difference in peas, dry — gross production index number between Mexico and Rwanda?
- 3.4, with Rwanda ahead.
- How many years of comparable data are there for Mexico and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Rwanda rank globally for peas, dry — gross production index number?
- Mexico ranks 82nd and Rwanda ranks 80th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.