Greece vs Türkiye: Peas, dry — Gross Production Index Number
Greece
5,015
in 2017
Türkiye
177.82
in 2024
Greece rank
1st
Türkiye rank
1st
Peas, dry — Gross Production Index Number over time
- Greece
- Türkiye
How they compare
Greece currently reports 5,015 against 177.82 in Türkiye, a difference of 4,837.
That makes Greece's figure about 28.2 times Türkiye's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 1st and Türkiye ranks 1st of 89 countries.
Across the 6 decades both report, Greece averaged higher in 3 and Türkiye in 3.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 921.51 | 138.78 | 782.73 | Greece |
| 1970s | 351.27 | 160.12 | 191.15 | Greece |
| 1980s | 149.71 | 167.09 | 17.38 | Türkiye |
| 1990s | 47.86 | 128.89 | 81.03 | Türkiye |
| 2000s | 41.78 | 118.93 | 77.14 | Türkiye |
| 2010s | 692.46 | 101.54 | 590.92 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Greece or Türkiye?
- Greece, at 5,015 against 177.82 in Türkiye as of 2017.
- What is the difference in peas, dry — gross production index number between Greece and Türkiye?
- 4,837, with Greece ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Türkiye rank globally for peas, dry — gross production index number?
- Greece ranks 1st and Türkiye ranks 1st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.