Colombia vs Myanmar: Peas, dry — Gross Production Index Number
Colombia
67.83
in 2024
Myanmar
66.89
in 2024
Colombia rank
79th
Myanmar rank
81st
Peas, dry — Gross Production Index Number over time
- Colombia
- Myanmar
How they compare
Colombia currently reports 67.83 against 66.89 in Myanmar, a difference of 0.94.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 79th and Myanmar ranks 81st of 89 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Colombia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.54 | 22.83 | 23.71 | Colombia |
| 1970s | 55.84 | 31.69 | 24.15 | Colombia |
| 1980s | 62.08 | 36.23 | 25.85 | Colombia |
| 1990s | 47.79 | 42.17 | 5.62 | Colombia |
| 2000s | 71.58 | 89.35 | 17.78 | Myanmar |
| 2010s | 91.93 | 98.78 | 6.84 | Myanmar |
| 2020s | 74.84 | 74.44 | 0.404 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Colombia or Myanmar?
- Colombia, at 67.83 against 66.89 in Myanmar as of 2024.
- What is the difference in peas, dry — gross production index number between Colombia and Myanmar?
- 0.94, with Colombia ahead.
- How many years of comparable data are there for Colombia and Myanmar?
- 63 years are reported by both, from 1961 to 2024.
- How do Colombia and Myanmar rank globally for peas, dry — gross production index number?
- Colombia ranks 79th and Myanmar ranks 81st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.