Canada vs Morocco: Peas, dry — Gross Production Index Number
Canada
75.9
in 2024
Morocco
71.35
in 2024
Canada rank
75th
Morocco rank
78th
Peas, dry — Gross Production Index Number over time
- Canada
- Morocco
How they compare
Canada currently reports 75.9 against 71.35 in Morocco, a difference of 4.55.
That makes Canada's figure about 1.1 times Morocco's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Morocco ahead.
Canada ranks 75th and Morocco ranks 78th of 89 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7922 | 169.27 | 168.48 | Morocco |
| 1970s | 1.31 | 293.77 | 292.47 | Morocco |
| 1980s | 4.98 | 138.21 | 133.23 | Morocco |
| 1990s | 31.83 | 139.16 | 107.33 | Morocco |
| 2000s | 67.39 | 84.95 | 17.56 | Morocco |
| 2010s | 92.68 | 128.08 | 35.41 | Morocco |
| 2020s | 80.36 | 97.34 | 16.97 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Canada or Morocco?
- Canada, at 75.9 against 71.35 in Morocco as of 2024.
- What is the difference in peas, dry — gross production index number between Canada and Morocco?
- 4.55, with Canada ahead.
- How many years of comparable data are there for Canada and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Morocco rank globally for peas, dry — gross production index number?
- Canada ranks 75th and Morocco ranks 78th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.