Bulgaria vs Greece: Peas, dry — Gross Production Index Number
Bulgaria
575.77
in 2017
Greece
5,015
in 2017
Bulgaria rank
3rd
Greece rank
1st
Peas, dry — Gross Production Index Number over time
- Bulgaria
- Greece
How they compare
Greece currently reports 5,015 against 575.77 in Bulgaria, a difference of 4,439.
That makes Greece's figure about 8.7 times Bulgaria's.
The two have swapped places 6 times across 50 shared years of data; in 1961 it was Greece ahead.
Bulgaria ranks 3rd and Greece ranks 1st of 89 countries.
Across the 6 decades both report, Bulgaria averaged higher in 1 and Greece in 5.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187.32 | 921.51 | 734.19 | Greece |
| 1970s | 78.14 | 351.27 | 273.13 | Greece |
| 1980s | 105.72 | 149.71 | 43.99 | Greece |
| 1990s | 101.76 | 35.87 | 65.89 | Bulgaria |
| 2000s | 18.92 | 41.78 | 22.86 | Greece |
| 2010s | 114.74 | 692.46 | 577.73 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Bulgaria or Greece?
- Greece, at 5,015 against 575.77 in Bulgaria as of 2017.
- What is the difference in peas, dry — gross production index number between Bulgaria and Greece?
- 4,439, with Greece ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Greece rank globally for peas, dry — gross production index number?
- Bulgaria ranks 3rd and Greece ranks 1st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.