Bangladesh vs Myanmar: Peas, dry — Gross Production Index Number
Bangladesh
47.81
in 2024
Myanmar
66.89
in 2024
Bangladesh rank
84th
Myanmar rank
81st
Peas, dry — Gross Production Index Number over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 66.89 against 47.81 in Bangladesh, a difference of 19.08.
That makes Myanmar's figure about 1.4 times Bangladesh's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 84th and Myanmar ranks 81st of 89 countries.
Across the 7 decades both report, Bangladesh averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 203.35 | 22.83 | 180.52 | Bangladesh |
| 1970s | 369.02 | 31.69 | 337.33 | Bangladesh |
| 1980s | 189.23 | 36.23 | 153 | Bangladesh |
| 1990s | 148.51 | 43.09 | 105.42 | Bangladesh |
| 2000s | 84.87 | 89.35 | 4.49 | Myanmar |
| 2010s | 80.23 | 98.78 | 18.55 | Myanmar |
| 2020s | 48.63 | 74.44 | 25.8 | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Bangladesh or Myanmar?
- Myanmar, at 66.89 against 47.81 in Bangladesh as of 2024.
- What is the difference in peas, dry — gross production index number between Bangladesh and Myanmar?
- 19.08, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Myanmar rank globally for peas, dry — gross production index number?
- Bangladesh ranks 84th and Myanmar ranks 81st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.