Austria vs Uganda: Peas, dry — Gross Production Index Number
Austria
82.75
in 2017
Uganda
88.29
in 2024
Austria rank
71st
Uganda rank
68th
Peas, dry — Gross Production Index Number over time
- Austria
- Uganda
How they compare
Uganda currently reports 88.29 against 82.75 in Austria, a difference of 5.54.
That makes Uganda's figure about 1.1 times Austria's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Uganda ahead.
Austria ranks 71st and Uganda ranks 68th of 89 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Uganda in 2.
Head to head by decade
| Decade | Austria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.17 | 58.35 | 45.18 | Uganda |
| 1970s | 22.82 | 80.69 | 57.87 | Uganda |
| 1980s | 254.54 | 74.71 | 179.83 | Austria |
| 1990s | 699.24 | 120.24 | 579 | Austria |
| 2000s | 454.2 | 115.17 | 339.03 | Austria |
| 2010s | 115.51 | 106.3 | 9.22 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Austria or Uganda?
- Uganda, at 88.29 against 82.75 in Austria as of 2024.
- What is the difference in peas, dry — gross production index number between Austria and Uganda?
- 5.54, with Uganda ahead.
- How many years of comparable data are there for Austria and Uganda?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Uganda rank globally for peas, dry — gross production index number?
- Austria ranks 71st and Uganda ranks 68th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.