Burundi vs Morocco: Peas, dry — Gross per capita Production Index Number
Burundi
61.09
in 2024
Morocco
64.64
in 2024
Burundi rank
79th
Morocco rank
76th
Peas, dry — Gross per capita Production Index Number over time
- Burundi
- Morocco
How they compare
Morocco currently reports 64.64 against 61.09 in Burundi, a difference of 3.55.
That makes Morocco's figure about 1.1 times Burundi's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 79th and Morocco ranks 76th of 89 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Burundi | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 694.8 | 439.76 | 255.04 | Burundi |
| 1970s | 527.67 | 598.53 | 70.87 | Morocco |
| 1980s | 409.64 | 216.41 | 193.23 | Burundi |
| 1990s | 398.58 | 187.69 | 210.89 | Burundi |
| 2000s | 293.77 | 96.65 | 197.12 | Burundi |
| 2010s | 122.52 | 129.23 | 6.71 | Morocco |
| 2020s | 72.53 | 89.98 | 17.45 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross per capita production index number, Burundi or Morocco?
- Morocco, at 64.64 against 61.09 in Burundi as of 2024.
- What is the difference in peas, dry — gross per capita production index number between Burundi and Morocco?
- 3.55, with Morocco ahead.
- How many years of comparable data are there for Burundi and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Morocco rank globally for peas, dry — gross per capita production index number?
- Burundi ranks 79th and Morocco ranks 76th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.