Bosnia and Herzegovina vs Italy: Peas, dry — Gross per capita Production Index Number
Peas, dry — Gross per capita Production Index Number over time
- Bosnia and Herzegovina
- Italy
How they compare
Italy currently reports 164.4 against 149 in Bosnia and Herzegovina, a difference of 15.4.
That makes Italy's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 22 shared years of data; in 1996 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 15th and Italy ranks 12th of 89 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.74 | 42.25 | 59.49 | Bosnia and Herzegovina |
| 2000s | 131.12 | 102.2 | 28.92 | Bosnia and Herzegovina |
| 2010s | 107.63 | 98.45 | 9.17 | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross per capita production index number, Bosnia and Herzegovina or Italy?
- Italy, at 164.4 against 149 in Bosnia and Herzegovina as of 2017.
- What is the difference in peas, dry — gross per capita production index number between Bosnia and Herzegovina and Italy?
- 15.4, with Italy ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Italy?
- 22 years are reported by both, from 1996 to 2017.
- How do Bosnia and Herzegovina and Italy rank globally for peas, dry — gross per capita production index number?
- Bosnia and Herzegovina ranks 15th and Italy ranks 12th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.