Switzerland vs Tunisia: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Switzerland
- Tunisia
How they compare
Tunisia currently reports 5,928 ha against 2,820 ha in Switzerland, a difference of 3,108 ha.
That makes Tunisia's figure about 2.1 times Switzerland's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Switzerland ranks 61st and Tunisia ranks 58th of 99 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 0 ha | 0 ha | 0 ha | — |
| 1980s | 560.9 ha | 2,569 ha | 2,008 ha | Tunisia |
| 1990s | 2,262 ha | 7,255 ha | 4,994 ha | Tunisia |
| 2000s | 4,239 ha | 5,555 ha | 1,316 ha | Tunisia |
| 2010s | 3,936 ha | 8,066 ha | 4,131 ha | Tunisia |
| 2020s | 3,295 ha | 5,934 ha | 2,639 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Switzerland or Tunisia?
- Tunisia, at 5,928 ha against 2,820 ha in Switzerland as of 2024.
- What is the difference in peas, dry — area harvested between Switzerland and Tunisia?
- 3,108 ha, with Tunisia ahead.
- How many years of comparable data are there for Switzerland and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Tunisia rank globally for peas, dry — area harvested?
- Switzerland ranks 61st and Tunisia ranks 58th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.