Sierra Leone vs Tunisia: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Sierra Leone
- Tunisia
How they compare
Tunisia currently reports 5,928 ha against 4,357 ha in Sierra Leone, a difference of 1,571 ha.
That makes Tunisia's figure about 1.4 times Sierra Leone's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 59th and Tunisia ranks 58th of 99 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Sierra Leone | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,538 ha | 0 ha | 1,538 ha | Sierra Leone |
| 1970s | 1,640 ha | 0 ha | 1,640 ha | Sierra Leone |
| 1980s | 1,947 ha | 2,569 ha | 622 ha | Tunisia |
| 1990s | 1,955 ha | 7,255 ha | 5,300 ha | Tunisia |
| 2000s | 1,920 ha | 5,555 ha | 3,634 ha | Tunisia |
| 2010s | 3,480 ha | 8,066 ha | 4,586 ha | Tunisia |
| 2020s | 4,186 ha | 5,934 ha | 1,748 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Sierra Leone or Tunisia?
- Tunisia, at 5,928 ha against 4,357 ha in Sierra Leone as of 2024.
- What is the difference in peas, dry — area harvested between Sierra Leone and Tunisia?
- 1,571 ha, with Tunisia ahead.
- How many years of comparable data are there for Sierra Leone and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Tunisia rank globally for peas, dry — area harvested?
- Sierra Leone ranks 59th and Tunisia ranks 58th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.