Sierra Leone vs Switzerland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Sierra Leone
- Switzerland
How they compare
Sierra Leone currently reports 4,357 ha against 2,820 ha in Switzerland, a difference of 1,537 ha.
That makes Sierra Leone's figure about 1.5 times Switzerland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 59th and Switzerland ranks 61st of 99 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Sierra Leone | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,538 ha | 0 ha | 1,538 ha | Sierra Leone |
| 1970s | 1,640 ha | 0 ha | 1,640 ha | Sierra Leone |
| 1980s | 1,947 ha | 560.9 ha | 1,386 ha | Sierra Leone |
| 1990s | 1,955 ha | 2,262 ha | 306.3 ha | Switzerland |
| 2000s | 1,920 ha | 4,239 ha | 2,319 ha | Switzerland |
| 2010s | 3,480 ha | 3,936 ha | 455.4 ha | Switzerland |
| 2020s | 4,186 ha | 3,295 ha | 890.8 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Sierra Leone or Switzerland?
- Sierra Leone, at 4,357 ha against 2,820 ha in Switzerland as of 2024.
- What is the difference in peas, dry — area harvested between Sierra Leone and Switzerland?
- 1,537 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Switzerland rank globally for peas, dry — area harvested?
- Sierra Leone ranks 59th and Switzerland ranks 61st of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.