Lebanon vs South Africa: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Lebanon
- South Africa
How they compare
South Africa currently reports 878 ha against 847 ha in Lebanon, a difference of 31 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was South Africa ahead.
Lebanon ranks 79th and South Africa ranks 77th of 99 countries.
Across the 7 decades both report, Lebanon averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Lebanon | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 352.67 ha | 8,333 ha | 7,981 ha | South Africa |
| 1970s | 160.8 ha | 7,500 ha | 7,339 ha | South Africa |
| 1980s | 233.8 ha | 5,950 ha | 5,716 ha | South Africa |
| 1990s | 789.4 ha | 2,970 ha | 2,181 ha | South Africa |
| 2000s | 940.1 ha | 886 ha | 54.1 ha | Lebanon |
| 2010s | 864.8 ha | 898.5 ha | 33.7 ha | South Africa |
| 2020s | 852.4 ha | 874 ha | 21.6 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Lebanon or South Africa?
- South Africa, at 878 ha against 847 ha in Lebanon as of 2024.
- What is the difference in peas, dry — area harvested between Lebanon and South Africa?
- 31 ha, with South Africa ahead.
- How many years of comparable data are there for Lebanon and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and South Africa rank globally for peas, dry — area harvested?
- Lebanon ranks 79th and South Africa ranks 77th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.