Jamaica vs Lesotho: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Jamaica
- Lesotho
How they compare
Jamaica currently reports 630 ha against 605 ha in Lesotho, a difference of 25 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Jamaica ranks 83rd and Lesotho ranks 84th of 99 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,541 ha | 12,287 ha | 9,745 ha | Lesotho |
| 1970s | 3,915 ha | 9,166 ha | 5,251 ha | Lesotho |
| 1980s | 4,337 ha | 5,773 ha | 1,436 ha | Lesotho |
| 1990s | 3,178 ha | 5,999 ha | 2,821 ha | Lesotho |
| 2000s | 736.5 ha | 5,249 ha | 4,513 ha | Lesotho |
| 2010s | 828.4 ha | 1,201 ha | 372.9 ha | Lesotho |
| 2020s | 773.6 ha | 1,124 ha | 350.8 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Jamaica or Lesotho?
- Jamaica, at 630 ha against 605 ha in Lesotho as of 2024.
- What is the difference in peas, dry — area harvested between Jamaica and Lesotho?
- 25 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Lesotho rank globally for peas, dry — area harvested?
- Jamaica ranks 83rd and Lesotho ranks 84th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.