Israel vs Norway: Peas, dry — Area harvested

Israel
6,233 ha
in 2024
Norway
7,331 ha
in 2024
Israel rank
56th
Norway rank
53rd

Peas, dry — Area harvested over time

  • Israel
  • Norway
010.0k20.0k30.0k40.0k196119922024

How they compare

Norway currently reports 7,331 ha against 6,233 ha in Israel, a difference of 1,098 ha.

That makes Norway's figure about 1.2 times Israel's.

The two have swapped places 3 times across 49 shared years of data; in 1961 it was Israel ahead.

Israel ranks 56th and Norway ranks 53rd of 99 countries.

Across the 6 decades both report, Israel averaged higher in 4 and Norway in 2.

Head to head by decade

Decade Israel Norway Difference Ahead
1960s 958.89 ha 22.78 ha 936.11 ha Israel
1970s 628.5 ha 0 ha 628.5 ha Israel
1980s 861.88 ha 0 ha 861.88 ha Israel
2000s 383.57 ha 1,567 ha 1,184 ha Norway
2010s 755.2 ha 2,231 ha 1,476 ha Norway
2020s 23,692 ha 5,409 ha 18,283 ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Israel or Norway?
Norway, at 7,331 ha against 6,233 ha in Israel as of 2024.
What is the difference in peas, dry — area harvested between Israel and Norway?
1,098 ha, with Norway ahead.
How many years of comparable data are there for Israel and Norway?
49 years are reported by both, from 1961 to 2024.
How do Israel and Norway rank globally for peas, dry — area harvested?
Israel ranks 56th and Norway ranks 53rd of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Norway: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/israel/norway/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.