Israel vs New Zealand: Peas, dry — Area harvested

Israel
6,233 ha
in 2024
New Zealand
6,963 ha
in 2024
Israel rank
56th
New Zealand rank
54th

Peas, dry — Area harvested over time

  • Israel
  • New Zealand
010.0k20.0k30.0k40.0k196119922024

How they compare

New Zealand currently reports 6,963 ha against 6,233 ha in Israel, a difference of 730 ha.

That makes New Zealand's figure about 1.1 times Israel's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.

Israel ranks 56th and New Zealand ranks 54th of 99 countries.

Across the 7 decades both report, Israel averaged higher in 1 and New Zealand in 6.

Head to head by decade

Decade Israel New Zealand Difference Ahead
1960s 958.89 ha 12,780 ha 11,821 ha New Zealand
1970s 628.5 ha 21,418 ha 20,789 ha New Zealand
1980s 799.5 ha 23,400 ha 22,601 ha New Zealand
1990s 462.4 ha 18,497 ha 18,034 ha New Zealand
2000s 356.7 ha 10,259 ha 9,902 ha New Zealand
2010s 755.2 ha 7,863 ha 7,108 ha New Zealand
2020s 23,692 ha 6,966 ha 16,726 ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Israel or New Zealand?
New Zealand, at 6,963 ha against 6,233 ha in Israel as of 2024.
What is the difference in peas, dry — area harvested between Israel and New Zealand?
730 ha, with New Zealand ahead.
How many years of comparable data are there for Israel and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Israel and New Zealand rank globally for peas, dry — area harvested?
Israel ranks 56th and New Zealand ranks 54th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs New Zealand: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/israel/new-zealand/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.