Guyana vs Jamaica: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Guyana
- Jamaica
How they compare
Guyana currently reports 828 ha against 630 ha in Jamaica, a difference of 198 ha.
That makes Guyana's figure about 1.3 times Jamaica's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Guyana ranks 80th and Jamaica ranks 83rd of 99 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Guyana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120.11 ha | 2,541 ha | 2,421 ha | Jamaica |
| 1970s | 1,169 ha | 3,915 ha | 2,745 ha | Jamaica |
| 1980s | 2,165 ha | 4,337 ha | 2,172 ha | Jamaica |
| 1990s | 2,060 ha | 3,178 ha | 1,118 ha | Jamaica |
| 2000s | 1,246 ha | 736.5 ha | 509.4 ha | Guyana |
| 2010s | 871 ha | 828.4 ha | 42.6 ha | Guyana |
| 2020s | 828 ha | 773.6 ha | 54.4 ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Guyana or Jamaica?
- Guyana, at 828 ha against 630 ha in Jamaica as of 2024.
- What is the difference in peas, dry — area harvested between Guyana and Jamaica?
- 198 ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Jamaica rank globally for peas, dry — area harvested?
- Guyana ranks 80th and Jamaica ranks 83rd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.