Finland vs Mauritania: Peas, dry — Area harvested

Finland
37,400 ha
in 2024
Mauritania
30,219 ha
in 2024
Finland rank
28th
Mauritania rank
31st

Peas, dry — Area harvested over time

  • Finland
  • Mauritania
010.0k20.0k30.0k40.0k196119922024

How they compare

Finland currently reports 37,400 ha against 30,219 ha in Mauritania, a difference of 7,181 ha.

That makes Finland's figure about 1.2 times Mauritania's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Finland ahead.

Finland ranks 28th and Mauritania ranks 31st of 99 countries.

Mauritania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Mauritania Difference Ahead
1990s 8,033 ha 11,763 ha 3,730 ha Mauritania
2000s 4,230 ha 31,806 ha 27,576 ha Mauritania
2010s 7,140 ha 30,619 ha 23,479 ha Mauritania
2020s 28,560 ha 30,152 ha 1,592 ha Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Finland or Mauritania?
Finland, at 37,400 ha against 30,219 ha in Mauritania as of 2024.
What is the difference in peas, dry — area harvested between Finland and Mauritania?
7,181 ha, with Finland ahead.
How many years of comparable data are there for Finland and Mauritania?
34 years are reported by both, from 1991 to 2024.
How do Finland and Mauritania rank globally for peas, dry — area harvested?
Finland ranks 28th and Mauritania ranks 31st of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Mauritania: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/finland/mauritania/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.