Eastern Europe vs Republic of Moldova: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Eastern Europe
- Republic of Moldova
How they compare
Eastern Europe currently reports 1.96 million ha against 17,811 ha in Republic of Moldova, a difference of 1.94 million ha.
That makes Eastern Europe's figure about 110.2 times Republic of Moldova's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 3rd and Republic of Moldova ranks 4th of 27 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.39 million ha | 35,299 ha | 2.36 million ha | Eastern Europe |
| 2000s | 1.11 million ha | 18,086 ha | 1.10 million ha | Eastern Europe |
| 2010s | 1.51 million ha | 13,116 ha | 1.49 million ha | Eastern Europe |
| 2020s | 1.92 million ha | 12,058 ha | 1.91 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Eastern Europe or Republic of Moldova?
- Eastern Europe, at 1.96 million ha against 17,811 ha in Republic of Moldova as of 2024.
- What is the difference in peas, dry — area harvested between Eastern Europe and Republic of Moldova?
- 1.94 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Republic of Moldova rank globally for peas, dry — area harvested?
- Eastern Europe ranks 3rd and Republic of Moldova ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.