Croatia vs Lesotho: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Croatia
- Lesotho
How they compare
Croatia currently reports 800 ha against 605 ha in Lesotho, a difference of 195 ha.
That makes Croatia's figure about 1.3 times Lesotho's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lesotho ahead.
Croatia ranks 81st and Lesotho ranks 84th of 99 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,275 ha | 4,663 ha | 2,388 ha | Lesotho |
| 2000s | 577.7 ha | 5,249 ha | 4,672 ha | Lesotho |
| 2010s | 360.1 ha | 1,201 ha | 841.2 ha | Lesotho |
| 2020s | 870 ha | 1,124 ha | 254.4 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Croatia or Lesotho?
- Croatia, at 800 ha against 605 ha in Lesotho as of 2024.
- What is the difference in peas, dry — area harvested between Croatia and Lesotho?
- 195 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lesotho rank globally for peas, dry — area harvested?
- Croatia ranks 81st and Lesotho ranks 84th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.