Croatia vs Guyana: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Croatia
- Guyana
How they compare
Guyana currently reports 828 ha against 800 ha in Croatia, a difference of 28 ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 81st and Guyana ranks 80th of 99 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,275 ha | 2,021 ha | 253.75 ha | Croatia |
| 2000s | 577.7 ha | 1,246 ha | 668.2 ha | Guyana |
| 2010s | 360.1 ha | 871 ha | 510.9 ha | Guyana |
| 2020s | 870 ha | 828 ha | 42 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Croatia or Guyana?
- Guyana, at 828 ha against 800 ha in Croatia as of 2024.
- What is the difference in peas, dry — area harvested between Croatia and Guyana?
- 28 ha, with Guyana ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Guyana rank globally for peas, dry — area harvested?
- Croatia ranks 81st and Guyana ranks 80th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.