Australia and New Zealand vs France: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Australia and New Zealand
- France
How they compare
Australia and New Zealand currently reports 198,963 ha against 166,410 ha in France, a difference of 32,553 ha.
That makes Australia and New Zealand's figure about 1.2 times France's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 9th and France ranks 12th of 99 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,456 ha | 7,193 ha | 28,263 ha | Australia and New Zealand |
| 1970s | 48,920 ha | 16,160 ha | 32,760 ha | Australia and New Zealand |
| 1980s | 238,780 ha | 255,300 ha | 16,520 ha | France |
| 1990s | 394,590 ha | 630,635 ha | 236,045 ha | France |
| 2000s | 361,102 ha | 284,687 ha | 76,416 ha | Australia and New Zealand |
| 2010s | 264,082 ha | 182,224 ha | 81,858 ha | Australia and New Zealand |
| 2020s | 223,231 ha | 169,704 ha | 53,527 ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Australia and New Zealand or France?
- Australia and New Zealand, at 198,963 ha against 166,410 ha in France as of 2024.
- What is the difference in peas, dry — area harvested between Australia and New Zealand and France?
- 32,553 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and France rank globally for peas, dry — area harvested?
- Australia and New Zealand ranks 9th and France ranks 12th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.