Norway vs Syrian Arab Republic: Pears — Yield

Norway
6,000 kg/ha
in 2024
Syrian Arab Republic
5,564 kg/ha
in 2024
Norway rank
74th
Syrian Arab Republic rank
77th

Pears — Yield over time

  • Norway
  • Syrian Arab Republic
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Norway currently reports 6,000 kg/ha against 5,564 kg/ha in Syrian Arab Republic, a difference of 436 kg/ha.

That makes Norway's figure about 1.1 times Syrian Arab Republic's.

The two have swapped places 18 times across 40 shared years of data; in 1985 it was Norway ahead.

Norway ranks 74th and Syrian Arab Republic ranks 77th of 94 countries.

Across the 5 decades both report, Norway averaged higher in 3 and Syrian Arab Republic in 2.

Head to head by decade

Decade Norway Syrian Arab Republic Difference Ahead
1980s 7,024 kg/ha 6,432 kg/ha 592.14 kg/ha Norway
1990s 5,626 kg/ha 4,666 kg/ha 960.38 kg/ha Norway
2000s 5,284 kg/ha 5,547 kg/ha 263.3 kg/ha Syrian Arab Republic
2010s 4,846 kg/ha 5,400 kg/ha 553.97 kg/ha Syrian Arab Republic
2020s 7,897 kg/ha 4,785 kg/ha 3,112 kg/ha Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Norway or Syrian Arab Republic?
Norway, at 6,000 kg/ha against 5,564 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in pears — yield between Norway and Syrian Arab Republic?
436 kg/ha, with Norway ahead.
How many years of comparable data are there for Norway and Syrian Arab Republic?
40 years are reported by both, from 1985 to 2024.
How do Norway and Syrian Arab Republic rank globally for pears — yield?
Norway ranks 74th and Syrian Arab Republic ranks 77th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.