Netherlands (Kingdom of the) vs Western Asia: Pears — Yield
Pears — Yield over time
- Netherlands (Kingdom of the)
- Western Asia
How they compare
Netherlands (Kingdom of the) currently reports 32,171 kg/ha against 20,098 kg/ha in Western Asia, a difference of 12,073 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 1.6 times Western Asia's.
Across all 40 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 8th and Western Asia ranks 9th of 87 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 19,060 kg/ha | 9,803 kg/ha | 9,257 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 22,885 kg/ha | 10,546 kg/ha | 12,338 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 28,807 kg/ha | 12,161 kg/ha | 16,646 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 36,709 kg/ha | 14,655 kg/ha | 22,055 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 35,318 kg/ha | 17,213 kg/ha | 18,105 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Netherlands (Kingdom of the) or Western Asia?
- Netherlands (Kingdom of the), at 32,171 kg/ha against 20,098 kg/ha in Western Asia as of 2024.
- What is the difference in pears — yield between Netherlands (Kingdom of the) and Western Asia?
- 12,073 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Western Asia?
- 40 years are reported by both, from 1985 to 2024.
- How do Netherlands (Kingdom of the) and Western Asia rank globally for pears — yield?
- Netherlands (Kingdom of the) ranks 8th and Western Asia ranks 9th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.